Place your order

Please use our online order form below.

Ordering Details

  • Orders can be picked up at our farm store, at the Kelowna Farmers’ Market, or at a drop freezer in Vernon. Province-wide shipping is also available.
  • We require 2 days notice to fill orders for local pick-up.
  • We require 4 days notice to fill orders that are being shipped.
  • Pick up at the farm is available Monday – Friday (preferably before 2 pm), (please arrange pick-up time prior to driving out) and Saturdays by appointment only. Closed on Sunday.
  • Pick up at the farmers’ market is scheduled when you place your order.
  • BULK ORDERS (whole, ½ and ¼ beef and whole or ½ lambs) need to be pre-arraged to be picked up at the market, but must be picked up 30 min prior to the market opening as we cannot fit them into our freezers.

Note to Vancouver customers:

Vancouver market prices reflect the farm price, plus a 4% shipping and handling surcharge.

  • Individual special cuts – during market season – place order with our market manager at Vancouver market prices.
  • Special orders during market season, min 30lbs to max 50lb –  order on line at farm prices, plus $15.00 shipping and handling.
  • Special orders year round, over 50 lbs (including bulk orders) – order on line at farm prices, plus shipping via Clark Freightways – calculations on order page.

Things to remember:

  • All our meats are frozen.
  • The amount you are given upon ordering is approximate only. Each cut varies in size, so the order has to be weighed to obtain the exact amount.
  • We accept cash, cheque, Visa, Mastercard,  Debit and e-transfer.
  • Shipped orders must be pre-paid before shipping.
  • 30-Day Satisfaction Guarantee: You have 30 days after your purchase to let us know if you are not satisfied. We will be happy to exchange your cuts or give you a refund for uneaten portions.
  • Turkey, Lamb, Pet Food and Bags of Bones are not eligible for bulk discounts.
  • Prices and cuts are subject to change without notice.

Beef — Bulk - *Find details about bulk ordering on the products pages*

Whole Beef

$3,903.00
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Take home weight approx. 436 lbs. $100 deposit required

Half Beef

$1,968.00
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Take home weight approx. 218 lbs. $100 deposit required

Quarter Beef

$992.00
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Ordering a quarter beef gives you a mix of cuts from the front and hind quarters of the
cow.
The quarter is available using our standard cutting instructions only.
Click the link below to view the standard cut list.
Vale Farms Standard Cut Option for Quarter with package amounts

Take home weight approx. 109 lbs. $100 deposit required

Vale Farms Pasture Pack – Large Beef Box

$520.00
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Contains: 20 ground beef, 4 stir fry, 4 stew, a variety of  12 steaks, 4 roasts, 2 short ribs and 2 beef shanks.

50 - 55 lbs, $10.20/lb. Approx. $510. - $561.

Country Kitchen Family Pack – Small Beef Box

$315.00
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Contains: 14 ground beef, 2 stir fry, 2 stew, a variety of  8 steaks, 2 roasts, 2 beef shanks.

29 - 34 lbs, $10.50/lb. Approx. $304. - $357.

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Beef — Ground & Specialty Cuts

Hamburger Patties (4/pkg) – Sold out

$11.20
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$11.20/lb, average weight 1.00 lbs (4 / pkg)

Stir Fry

$11.50
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$11.50/lb, average weight 1.00lbs

Rouladen (6/pkg)

$22.20
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$11.10/lb, average weight 2 lbs

Extra Lean Ground Beef

$9.50
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$9.50/lb, average weight 1.00lbs

Extra Lean Ground Beef Special (Buy 10 – get one free)

$95.00
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11 1 lb packages for $95.00 (special ends May 31st)

Lean Ground Beef

$8.95
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$8.95 per lb Average weight 1.00lbs

Lean Ground Beef Special (Buy 10 – get one free)

$89.95
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11 1 lb packages for $89.95 (special ends May 31st)

Beef Shanks

$4.38
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$3.65/lb, average weight 1.20lbs

Prime Rib Bones

$5.48
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3.65/lb Avg wt. 1.50lbs

Maui Ribs

$11.69
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$7.00/lb, average weight 1.67lbs

Short Ribs

$10.50
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$7.00/lb, average weight 1.50lbs

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Beef — Steaks

Filet Mignon

$11.20
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$32.00/lb, average weight 0.35lbs

Porterhouse Steak (bone-in)

$21.00
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$21.00/lb, average weight 1.00 lbs

Flat Iron Steak

$19.00
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$20.65/lb, average weight 1.08 lbs

T-bone (bone-in)

$17.66
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$20.30/lb, average weight 0.87lbs

New York Striploin

$8.80
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$20.00/lb, average weight 0.44lbs

Rib Eye Steak

$11.00
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$20.00/lb, average weight 0.55lbs

Rib Steak (bone in)

$15.40
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$17.50/lb, average weight 0.88lbs

Wing Steak (bone-in)

$11.56
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$17.00/lb, average weight 0.68lbs

Tri-Tip Steak

$9.94
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$16.85/lb, average weight 0.59lbs

Top Sirloin Steak

$7.70
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$15.40/lb, average weight 0.50lbs

Flank Steak

$13.80
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$11.50/lb, average weight 1.20lbs

Inside Round Steak – Sold Out

$7.46
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$9.95 /lb, average weight 0.75lbs

Eye of Round Steak

$4.57
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$10.15/lb, average weight 0.45 lbs

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Beef — Roasts

Whole Tenderloin – Small

$56.00
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$32.00/lb, average weight 1.75lbs

Whole Tenderloin – Large

$104.00
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$32.00/lb, average weight 3.25lbs

Prime Rib Roast (bone-in) – Small

$44.68
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$16.25/lb, average weight 2.75 lbs

Prime Rib Roast (bone-in) – Large

$73.12
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$16.25/lb, average weight 4.5 lbs

Top Sirloin Roast (boneless)

$42.00
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$14.00/lb, average weight 3.00lbs

Sirloin Tip Roast (boneless)

$39.00
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$13.00/lb, average weight 3.lbs

Rib Roast (bone-in)

$35.70
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$12.75/lb, average weight 2.80lbs

Cross Rib Roast

$33.77
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$11.45/lb, average weight 2.95lbs

Round Roast

$26.86
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$9.95/lb, average weight 2.70lbs

Jerky / Sausage Meat

$102.00
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$6.00/lb, average weight 17 lbs. Inside Round Section. Great for making your own Jerky or Sausage.

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Beef — Soup & Stewing

Stew Meat

$10.00
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$10.00/lb, average weight 1.00lbs

Cubed Steak

$12.00
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$12.00/lb, average weight 1.00lbs

Beef Bone Broth

$5.50
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Made with 100% Grass Fed Beef Bones and Water
250 ml container
Combine with water to make 1 litre of broth.

Seasoned Beef Bone Broth

$5.75
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Made with 100% Grass Fed Beef Bones, water, carrots, bay leaf and pepper corn.
250 ml container
Combine with water to make 1 litre of broth.

Soup Bones – Approx 5 lbs

$18.25
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$3.65/lb, avg wt. 5 lbs A combination of shoulder and meaty bones.

Marrow Soup Bones – Approx 5 lbs

$18.25
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$3.65/lb, average weight 5 lbs. When sold out - consider ordering Beef Shanks

Shoulder Bones – Approx 1.5 lbs

$5.48
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one bone per pkg - 3.65/lb, avg wt. 1.5 lbs

Oxtail

$14.00
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$8.50/lb, average weight 1.65lbs

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Beef — Organ Meats

Liver

$10.80
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$9.00/lb, average weight 1.20 lbs

Tongue

$12.00
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$6.00/lb, average weight 2.00lbs

Heart

$4.50
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$4.50/lb, average weight 1.00lbs

Kidney

$1.80
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$1.80/lb, average weight 1.00lbs

Beef Fat and Suet

$4.00
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2.00 per lb Avg wt 2lbs

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Beef — Sausages (not organic) Made with Vale Farms organic Beef.

Beef Sausage “Add on”

$52.75
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One each of the Beef Sausages: Pepperoni, Garlic Ring, Breakfast Sausage, Smokies and Wieners OR 5 of your choice - 5 Packages for 5% Discount (indicate your choices in "additional information" at check out)

Beef Jerky – Regular

$15.00
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$50.00/lb, average weight 0.33lbs

Pepperoni (6/pkg)

$9.25
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$12.50/lb, average weight 0.74 lbs

Garlic Sausage (1/pkg)

$9.50
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$12.50/lb, average weight .76 lbs

Breakfast Sausage

$15.00
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$10.87/lb, average weight 1.38 lbs

Beef Bacon

$9.50
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$9.50/lb, average weight 1 lbs

Smokies (6/pkg)

$14.75
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$12.71/lb, average weight 1.16 lbs

Wieners (6/pkg)

$10.30
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$12.26/lb, average weight 0.84 lbs

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Beef

Pet Food

$3.75
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Vale Farms certified organic ground beef.

$3.75/lb, average weight 1.00lbs

Bag of Dog Bones – Approx 7 lbs

$12.25
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Mixed bag of raw Beef Bones
$1.75 per pound

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Bulk Lamb *Find details about bulk ordering on the products pages* — Lamb

Whole Lamb – Standard Cut – Sold out for this season

$523.00
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$7.75/lb, average carcass weight 52 lbs. Take-home weight of approx. 36 lbs. $100 deposit required

Whole Lamb – Custom Cut -Sold out for this season

$528.00
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$7.75/lb, average carcass weight of 52 lbs. Additional $5 charge for custom cutting option. Take-home weight of approx. 36 lbs. $100 deposit required.

Half Lamb – Standard Cut – Sold out for this season

$271.00
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$8.10/lb, average carcass weight 26 lbs. Take home weight approx. 18 lbs. $100 deposit required

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Lamb

Rack of Lamb – Sold out

$48.12
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$27.50/lb, average weight 1.75lbs

Loin Chops (4/pkg)

$27.50
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$25.00/lb, average weight 1.10lbs

Shoulder Chops (2/pkg)

$18.75
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$18.75/lb, average weight 1.00 lbs

Butterflied Leg of Lamb (boneless)

$79.87
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$17.75/lb, average weight 4.5 lbs

Whole Leg of Lamb (bone-in) – Sold out

$75.37
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$16.75/lb, average weight 4.50lbs

Leg Roast (bone-in)

$41.87
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$16.75/lb, average weight 2.50lbs

Shoulder Roast – Boneless

$23.25
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$15.50/lb, average weight 1.5lbs

Shoulder Roast – Bone In – sold out

$48.00
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$12.00/lb, average weight 4.lbs

Lamb Stew – sold out

$14.00
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14.00/lb, average weight 1.00lbs

Lamb Ribs

$6.60
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$5.50 per lb average weight 1.20lbs

Ground Lamb – Sold out

$13.50
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$13.50/lb, average weight 1.00lbs

Shanks (2/pkg)

$11.25
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$11.25/lb, average weight 1.00lbs

Neck Slices (bone-in)

$10.15
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$7.25/lb, average weight 1.40lbs

Lamb Organs (liver, kidney, and heart) – Sold out

$5.84
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$4.75/lb, average weight 1.23lbs

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Pork

Whole Pig – Order now for January delivery

$1,118.00
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$4.98 per lb, average carcass weight is 180 lbs. Take home weight is 126 lbs.

Half Pig – Order now for January delivery

$565.00
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$5.05 / lb, average carcass weight 90 lbs. Take home weight is 63 lbs.

Pork Variety Pack – Order now for January delivery

$285.00
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Pork Variety Packs range between 23 - 35 lbs at $9.50 per pound.

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Chicken

Chicken Broth

$6.00
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Broth extracted from Whole Organic Chicken and Water
250 ml - add another 250 ml of water to make 500 ml of broth

$6.00 per 250 ml

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Turkey

Seasoned Turkey Broth

$4.00
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Broth extracted from Organic Turkey Bones, water,
seasoning (*carrots, *onion, *celery root, *spices) * = certified organic
250 ml - add another 250 ml of water to make 500 ml of broth

$4.00 per 250 ml

Turkey – whole

$81.00
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$5.40/lb, average weight 15 lbs. Organically fed, pasture raised. No Soy

Turkey Thighs

$24.62
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$9.85/lb, 2 per pack, average weight 2.50 lbs.

Turkey Drums

$21.85
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$9.50/lb, 2 per pack, average weight 2.3 lbs.

Turkey Wings

$10.70
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$6.15/lb, 2 per pack, average weight 1.74 lbs.

Turkey Breast (Boneless)

$23.20
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$11.60/lb, 1 per pack, average weight 2 lbs.

Ground Turkey (Dark) – Sold out

$10.80
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$10.80/lb, average weight 1 lb. Made from thighs

Ground Turkey (White)

$11.60
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$11.60/lb, average weight 1 lb. Made from the breast

Turkey Soup Bones

$7.20
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Turkey carcass, excellent for soup. $7.20 each

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