Place your order

Please use our online order form below.

Ordering Details

  • Orders can be picked up at our farm store, at the Kelowna Farmers’ Market, or at a drop freezer in Vernon. Province-wide shipping is also available.
  • We require 2 days notice to fill orders for local pick-up.
  • We require 4 days notice to fill orders that are being shipped.
  • Pick up at the farm is available Monday – Friday (preferably before 2 pm), (please arrange pick-up time prior to driving out) and Saturdays by appointment only. Closed on Sunday.
  • Pick up at the farmers’ market is scheduled when you place your order.
  • BULK ORDERS (whole, ½ and ¼ beef and whole or ½ lambs) need to be pre-arraged to be picked up at the market, but must be picked up 30 min prior to the market opening as we cannot fit them into our freezers.

Things to remember:

  • All our meats are frozen.
  • The amount you are given upon ordering is approximate only. Each cut varies in size, so the order has to be weighed to obtain the exact amount.
  • We accept cash, cheque, Visa, Mastercard,  Debit and e-transfer.
  • Shipped orders must be pre-paid before shipping.
  • 30-Day Satisfaction Guarantee: You have 30 days after your purchase to let us know if you are not satisfied. We will be happy to exchange your cuts or give you a refund for uneaten portions.
  • Turkey, Lamb, Pet Food and Bags of Bones are not eligible for bulk discounts.
  • Prices and cuts are subject to change without notice.

Beef — Bulk - *Find details about bulk ordering on the products pages*

Whole Beef – sold out

$3,903.00
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Take home weight approx. 436 lbs. $100 deposit required Price details under "Products" - "Beef"

Half Beef – sold out

$1,968.00
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Take home weight approx. 218 lbs. $100 deposit required Price details under "Products" - "Beef"

Quarter Beef – Sold out

$992.00
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Ordering a quarter beef gives you a mix of cuts from the front and hind quarters of the
cow.
The quarter is available using our standard cutting instructions only.
Click the link below to view the standard cut list.
Vale Farms Standard Cut Option for Quarter with package amounts

Take home weight approx. 109 lbs. $100 deposit required Price details under "Products" - "Beef"

Vale Farms Pasture Pack – Large Beef Box – Sold out

$520.00
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Contains: 20 ground beef, 4 stir fry, 4 stew, a variety of  12 steaks, 4 roasts, 2 short ribs and 2 beef shanks.

50 - 55 lbs, $10.20/lb. Approx. $510. - $561.

Country Kitchen Family Pack – Small Beef Box – Sold out

$315.00
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Contains: 14 ground beef, 2 stir fry, 2 stew, a variety of  8 steaks, 2 roasts, 2 beef shanks.

29 - 34 lbs, $10.50/lb. Approx. $304. - $357.

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Beef — Ground & Specialty Cuts

Hamburger Patties (4/pkg) – Sold out

$11.20
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$11.20/lb, average weight 1.00 lbs (4 / pkg)

Stir Fry – sold out

$11.50
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$11.50/lb, average weight 1.00lbs

Rouladen (6/pkg)

$22.20
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$11.10/lb, average weight 2 lbs

Extra Lean Ground Beef

$9.50
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$9.50/lb, average weight 1.00lbs

Special – Extra Lean Ground Beef (Buy 10 – get TWO FREE)

$95.00
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$9.50/lb, average weight 12.00lbs

Lean Ground Beef

$8.95
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$8.95 per lb Average weight 1.00lbs

Special – Lean Ground Beef (Buy 10 – get TWO FREE)

$89.50
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$8.95 per lb Average weight 12.00lbs

Beef Shanks

$4.80
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$4.00/lb, average weight 1.20lbs

Prime Rib Bones

$5.48
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3.65/lb Avg wt. 1.50lbs

Maui Ribs

$11.69
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$7.00/lb, average weight 1.67lbs

Short Ribs

$10.50
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$7.00/lb, average weight 1.50lbs

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Beef — Steaks

Filet Mignon – sold out

$11.20
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$32.00/lb, average weight 0.35lbs

Porterhouse Steak (bone-in) – sold out

$21.00
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$21.00/lb, average weight 1.00 lbs

Flat Iron Steak – sold out

$19.00
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$20.65/lb, average weight 1.08 lbs

T-bone (bone-in) – sold out

$17.66
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$20.30/lb, average weight 0.87lbs

New York Striploin – sold out

$8.80
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$20.00/lb, average weight 0.44lbs

Rib Eye Steak – sold out

$11.00
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$20.00/lb, average weight 0.55lbs

Rib Steak (bone in) – sold out

$15.40
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$17.50/lb, average weight 0.88lbs

Tri-Tip Steak

$9.94
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$16.85/lb, average weight 0.59lbs

Top Sirloin Steak

$7.70
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$15.40/lb, average weight 0.50lbs

Flank Steak – sold out

$13.80
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$11.50/lb, average weight 1.20lbs

Inside Round Steak

$7.46
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$9.95 /lb, average weight 0.75lbs

Eye of Round Steak

$4.57
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$10.15/lb, average weight 0.45 lbs

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Beef — Roasts

Whole Tenderloin – Small – sold out

$56.00
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$32.00/lb, average weight 1.75lbs

Whole Tenderloin – Large – sold out

$104.00
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$32.00/lb, average weight 3.25lbs

Prime Rib Roast (bone-in) – Small

$44.68
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$16.25/lb, average weight 2.75 lbs

Prime Rib Roast (bone-in) – Large

$73.12
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$16.25/lb, average weight 4.5 lbs

Top Sirloin Roast (boneless)

$42.00
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$14.00/lb, average weight 3.00lbs

Sirloin Tip Roast (boneless)

$39.00
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$13.00/lb, average weight 3.lbs

Rib Roast (bone-in) – sold out

$35.70
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$12.75/lb, average weight 2.80lbs

Cross Rib Roast

$33.77
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$11.45/lb, average weight 2.95lbs

Round Roast

$26.86
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$9.95/lb, average weight 2.70lbs

Jerky / Sausage Meat

$102.00
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$6.00/lb, average weight 17 lbs. Whole Inside Round Section. Great for making your own Jerky or Sausage.

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Beef — Soup & Stewing

Stew Meat – sold out

$10.00
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$10.00/lb, average weight 1.00lbs

Cubed Steak – sold out

$12.00
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$12.00/lb, average weight 1.00lbs

Beef Bone Broth

$5.50
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Made with 100% Grass Fed Beef Bones and Water
250 ml container
Combine with water to make 1 litre of broth.

Seasoned Beef Bone Broth

$5.75
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Made with 100% Grass Fed Beef Bones, water, carrots, bay leaf and pepper corn.
250 ml container
Combine with water to make 1 litre of broth.

Soup Bones – Approx 5 lbs

$18.25
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$3.65/lb, avg wt. 5 lbs A combination of shoulder and meaty bones.

Marrow Soup Bones – Approx 5 lbs – sold out

$18.25
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$3.65/lb, average weight 5 lbs. When sold out - consider ordering Beef Shanks

Shoulder Bones – Approx 1.5 lbs – sold out

$5.48
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one bone per pkg - 3.65/lb, avg wt. 1.5 lbs

Oxtail

$14.00
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$8.50/lb, average weight 1.65lbs

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Beef — Organ Meats

Liver

$9.00
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$9.00/lb, average weight 1. lbs

Tongue – sold out

$12.00
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$6.00/lb, average weight 2.00lbs

Heart – sold out

$4.50
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$4.50/lb, average weight 1.00lbs

Kidney – sold out

$1.80
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$1.80/lb, average weight 1.00lbs

Beef Fat and Suet

$4.00
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2.00 per lb Avg wt 2lbs

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Beef — Sausages (not organic) Made with Vale Farms organic Beef.

Beef Sausage “Add on”

$52.75
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One each of the Beef Sausages: Pepperoni, Garlic Ring, Breakfast Sausage, Smokies and Wieners OR 5 of your choice - 5 Packages for 5% Discount (indicate your choices in "additional information" at check out)

Beef Jerky – Regular

$15.00
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$50.00/lb, average weight 0.33lbs

Pepperoni (6/pkg)

$9.25
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$12.50/lb, average weight 0.74 lbs

Garlic Sausage (1/pkg) – sold out

$9.50
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$12.50/lb, average weight .76 lbs

Breakfast Sausage

$15.00
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$10.87/lb, average weight 1.38 lbs

Beef Bacon

$9.50
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$9.50/lb, average weight 1 lbs

Smokies (5/pkg)

$12.75
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$12.75/lb, average weight 1 lb

Wieners (6/pkg)

$10.30
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$12.26/lb, average weight 0.84 lbs

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Beef

Pet Food

$3.75
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Vale Farms certified organic ground beef.

$3.75/lb, average weight 1.00lbs

Bag of Dog Bones – Approx 7 lbs

$12.25
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Mixed bag of raw Beef Bones
$1.75 per pound

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Bulk Lamb *Find details about bulk ordering on the products pages* — Lamb

Whole Lamb – Standard Cut – sold out

$523.00
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$7.75/lb, average carcass weight 52 lbs. Take-home weight of approx. 36 lbs. $100 deposit required Price details under "Products" - "Lamb"

Whole Lamb – Custom Cut – sold out

$528.00
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$7.75/lb, average carcass weight of 52 lbs. Additional $5 charge for custom cutting option. Take-home weight of approx. 36 lbs. $100 deposit required. Price details under "Products" - "Lamb"

Half Lamb – Standard Cut – sold out

$271.00
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$8.10/lb, average carcass weight 26 lbs. Take home weight approx. 18 lbs. $100 deposit required Price details under "Products" - "Lamb"

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Lamb

Rack of Lamb – Sold out

$48.12
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$27.50/lb, average weight 1.75lbs

Loin Chops (4/pkg) – Sold out

$27.50
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$25.00/lb, average weight 1.10lbs

Shoulder Chops (2/pkg) – Sold out

$18.75
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$18.75/lb, average weight 1.00 lbs

Butterflied Leg of Lamb (boneless) – Sold out

$79.87
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$17.75/lb, average weight 4.5 lbs

Whole Leg of Lamb (bone-in) -Sold out

$75.37
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$16.75/lb, average weight 4.50lbs

Leg Roast (bone-in)

$41.87
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$16.75/lb, average weight 2.50lbs

Shoulder Roast – Boneless – Sold out

$23.25
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$15.50/lb, average weight 1.5lbs

Shoulder Roast – Bone In – Sold out

$48.00
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$12.00/lb, average weight 4.lbs

Lamb Stew – Sold out

$14.00
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14.00/lb, average weight 1.00lbs

Lamb Ribs – Sold out

$6.60
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$5.50 per lb average weight 1.20lbs

Ground Lamb – Sold out

$13.50
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$13.50/lb, average weight 1.00lbs

Shanks (2/pkg) – Sold out

$11.25
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$11.25/lb, average weight 1.00lbs

Neck Slices (bone-in) – Sold out

$10.15
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$7.25/lb, average weight 1.40lbs

Lamb Organs (liver, kidney, and heart) – Sold out

$5.84
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$4.75/lb, average weight 1.23lbs

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Turkey

Turkey – whole

$82.50
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$5.50/lb, average weight 15 lbs. Organically fed, pasture raised. No Soy

Seasoned Turkey Broth

$4.00
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Broth extracted from Organic Turkey Bones, water,
seasoning (*carrots, *onion, *celery root, *spices) * = certified organic
250 ml - add another 250 ml of water to make 500 ml of broth

$4.00 per 250 ml

Turkey Thighs – sold out

$24.62
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$9.85/lb, 2 per pack, average weight 2.50 lbs.

Turkey Drums

$21.85
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$9.50/lb, 2 per pack, average weight 2.3 lbs.

Turkey Wings

$10.70
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$6.15/lb, 2 per pack, average weight 1.74 lbs.

Turkey Breast (Boneless)

$23.20
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$11.60/lb, 1 per pack, average weight 2 lbs.

Ground Turkey (White) – Sold out

$11.60
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$11.60/lb, average weight 1 lb. Made from the breast

Ground Turkey (Dark) – sold out

$10.80
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$10.80/lb, average weight 1 lb. Made from thighs

Turkey Soup Bones

$7.20
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Turkey carcass, excellent for soup. $7.20 each

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