Grass-fed BC Lamb

Lamb bulk orders

Try the delicious flavour of our grass-fed lamb! The final cost includes the $70/animal butchering fee and $0.15/lb waste disposal fee.

Take home weight is 50-80& of carcass weight, depending on houw you choose to get it cut. Contact us for cutting recommendations.

*Note: All Prices and weights are approximate, and will vary for each animal.

• Shoulder: 9 chops or 1 bone-in roast
• Loins: All chops (16-17) or 8 loin chops + 1 rack of lamb
• Leg: Leg of lamb or 2 roasts
• Trim: stew or ground lamb

You also have the option of getting the shanks (which otherwise get made into ground), bones and organs (heart, liver, kidney and tongue) from your bulk order at no extra charge.

The processor will call you shortly before your order is cut and ask you for your cutting specifications.