Food and Other Delights
- High Quality Fermented Cod Liver Oil with Butter Oil -gel or caps ( Green Pasture)
- Coconut Flour
- Coconut Oil
- Artisan Coconut Butter
- Celtic Sea Salt
- Salt Grinders
Cookbooks & Interesting Reads
- Nourishing Traditions Cookbook – by Sally Fallon
- Cooking with Coconut Flour – by Bruce Fife
- The Grass-fed Gourmet Cookbook – by Shannon Hayes
- The Farmer and the Grill – by Shannon Hayes
- Real Food, Real Health – Kathryn Hettler and Maureen Clement
- Radical Homemaker – by Shannon Hayes
Local Stuff
- Fieldstone Granary’s Lentils, Split Peas, Quinoa, Spelt and more
- Planet Bee Honey (1 kg, 2 kg, and 3 kg)
- Locally made iron hooks
And of course, our certified organic beef and lamb!
